| 007 |
Saccharification enzyme |
It can rapidly liquefy starch to form low molecular dextrin. In wine production, fermentation degree and liquor yield can be improved. It can also be used in the production of antibiotics, citric acid and monosodium glutamate. |
food-grade enzyme/Halal/Kosher/high efficiency/stability/security |
| 008 |
High temperature amylase |
It can make the viscosity of starch paste decrease rapidly. Widely used in starch sugar, brewing, textile, and papermaking industries. This product has the characteristics of high temperature resistance, fast filtration speed, low dosage and high yield. |
food-grade enzyme/Halal/Kosher/stability/security |
| 009 |
Cyclodextrin glucosyltransferase |
It can increase solubility and speed of drugs with poor water solubility; it can also be used to produce glucosyl steviol glycosides to replace sucrose, which has high sweetness, low calorie and is more beneficial to human health. |
food-grade enzyme/Halal/Kosher/healthy/stability/security |
| 010 |
Icarrin |
Mainly extracted from leaves and stems, it has the effects of nourishing kidney yang, strengthening muscles and bones, and dispelling rheumatism. Moreover, icariin also has anti-depressant, anti-oxidant, and immune-enhancing functions. |
herbaceous plant/Halal/Kosher/extract/beneficial/healthy |
| 011 |
Rutin enzyme |
It converts rutin into quercetin without causing environmental pollution |
|
| 012 |
Naringin enzyme |
It turns naringin into naringenin without polluting the environment |
|
